Autumn Spiced Hot Chocolate
- In a saucepan, place the chocolate, sugar, spices, almond milk, and salt. Over medium-low heat, stir gently with a whisk until the chocolate melts and the mixture is well blended.
- Remove from the heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with a spoonful of whipped cream, if desired.
This recipe uses Almond Breeze® Barista
60 g dark chocolate
1/3 cup white granulated sugar
4 cups Almond Breeze Barista
3 tsp cinnamon
1 tsp ground ginger
1/3 tsp ground nutmeg
1 pinch salt
1/2 teaspoon pure vanilla extract
Whipped cream or coconut cream to top