Banana Peanut Butter Milkshake

  1. Add all ingredients, except the toppings to a blender, and blend until smooth. Add more almond milk, if you want a thinner consistency, and more frozen banana for a thicker one.
  2. Divide 2 tbsp of the melted chocolate (if using), between two serving glasses. Drizzle generously inside each one, swirling the glass as you do.
  3. Fill the glasses up with the milkshake, and drizzle remaining chocolate over the top, followed by the chopped peanuts and enjoy!

This recipe uses Almond Breeze® Barista

Serves 2

2-3 bananas, frozen for at least 4 hours

3 tbsp peanut butter
400ml Almond Breeze Barista

2 tbsp maple syrup or sweetener of choice (optional)

pinch of sea salt

optional toppings:

2 tbsp roasted and salted peanuts, chopped

3 tbsp dark chocolate, melted