Cacao Hot Chocolate

  1. Add all ingredients to a blender and blend until smooth. 
  2. Pour into a small saucepan and heat through over medium-high heat. Stir often and watch to avoid burning the bottom.
  3. Top with a dusting of cacao powder and enjoy!

This recipe uses Almond Breeze® Barista

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Serves 2

 

400ml Almond Breeze Barista milk

4 tbsp cacao powder

4 medjool dates 

1 tsp vanilla extract

pinch of salt