Chai Latte

  1. Mix chai powder with a few splashes of freshly boiled water to create your concentrate.
  2. Heat almond milk and froth with a milk brother, until thick and foamy. 
  3. Pour frothed milk over the chai concentrate, and add extra sweetness if needed. 
  4. Top with a dusting of cinnamon powder and enjoy!

This recipe uses Almond Breeze® Barista

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2 tsp chai powder

200ml Almond Breeze Barista

sweetener of choice