Cherry & Almond Iced Latte

  1. Add 100 ml of Almond milk to a blender, along with the cherries, maple syrup and almond extract. Blend until smooth and set aside. 
  2. Add ice to serving glasses, and divide mixture between the two. Top with remaining almond milk, and serve right away.

This recipe uses Unsweetened Almond Breeze

Serves 2

500ml Almond Breeze Unsweetened

1/2 cup cherries, stones removed (frozen cherries also work well for this!)

4 tbsp maple syrup

1 tsp almond extract

Ice, for serving