Honey and Sea Salt Latte

  1. Gently heat almond milk, honey, sea salt and vanilla extract. Froth until you have a thick foam. Alternatively, add to a milk frother and set it to heat the milk. 
  2. Add espresso to serving mugs, and pour the milk over each, dividing evenly. 
  3. Serve immediately and enjoy!

This recipe uses Almond Breeze® Barista

Share and Print Recipe
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print

Serves 2

400ml Almond Breeze Barista

2 shots espresso

4 tbsp honey 

1/3 tsp sea salt 

1 tsp vanilla extract