London Fog Latte

Method:

  1. Brew the Earl Grey tea in water. Cover and steep for 5 minutes.
  2. Add in sweetener, if using.
  3. Heat almond milk, and using a milk frother or steamer, froth up the milk and set aside. 
  4. Pour milk over earl grey.
  5. Top with edible flowers if using, and serve immediately

This recipe uses Almond Breeze® Barista

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Ingredients:

150ml Almond Breeze Barista

1 Earl Grey Tea Bag 

100ml boiling water

Optional:

Sweetener of choice (Rose or Vanilla syrup work really well here)

Edible flowers for topping