DIRECTIONS
Add all ingredients into a high speed blender and combine until smooth and creamy.
Add to a medium sized saucepan and heat on medium high, stirring Clontinuously until heated through.
If using toppings, use a milk frother to foam up the additional 50m1 Almond Breeze° Barista Blend to top the lattes.
Pour into mugs, and sprinkle over ground cinnamon and enjoy!
This recipe uses Barista Blend Almond Breeze
INGREDIENTS
(serves 2)
500ml Almond Breeze® Barista Blend almond milk
60ml maple syrup
1/4 cup raw cashews 02 tbsp almond butter
1 tsp vanilla
A pinch of salt
2 shots espresso
OPTIONAL TOPPINGS:
Ground cinnamon
50ml Almond Breeze® Barista Blend
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