Maple Latte

  1. Add almond milk, maple syrup, sea salt and vanilla extract to a milk frother, and froth until foamy.
  2. Pour over espresso and serve immediately!

This recipe uses Almond Breeze® Barista

Serves 1

200ml Almond Breeze Barista milk

1-2 shots espresso

1 tbsp maple syrup 

1 tsp vanilla extract

pinch of salt