Peanut Butter Nice Cream Bowl

  1. Heat a small saucepan on medium high, and add the butter followed by the peaches and sea salt. Cook until soft and slightly charred, and set aside. 
  2. Add all ingredients, except the toppings to a blender, and blend until smooth.
  3. Fill the glasses up with the milkshake, and top with salted peaches.

This recipe uses Unsweetened Almond Breeze

Serves 2

2 bananas, frozen for at least 4 hours

2 ripe peaches, sliced 

300ml Almond Breeze Unsweetened 

2 tbsp maple syrup or sweetener of choice (optional)

pinch of sea salt 

For the salted peaches

1 peach, sliced

1 tbsp butter, or plant-based butter

1/2 tsp flaked sea salt