Peanut Butter Nice Cream Bowl
- Heat a small saucepan on medium high, and add the butter followed by the peaches and sea salt. Cook until soft and slightly charred, and set aside.
- Add all ingredients, except the toppings to a blender, and blend until smooth.
- Fill the glasses up with the milkshake, and top with salted peaches.
This recipe uses Unsweetened Almond Breeze
2 bananas, frozen for at least 4 hours
2 ripe peaches, sliced
300ml Almond Breeze Unsweetened
2 tbsp maple syrup or sweetener of choice (optional)
pinch of sea salt
For the salted peaches
1 peach, sliced
1 tbsp butter, or plant-based butter
1/2 tsp flaked sea salt