Shaken Maple Espresso Iced Latte

  1. Add espresso and maple syrup to a jar with a lid, and shake, for 30 seconds until well combined and slightly frothy. 
  2. Pour Almond milk over ice in your serving glass, and top with espresso mix.
  3. Serve immediately and enjoy!

This recipe uses Almond Breeze® Barista

Serves 1

1-2 shots espresso (depending on preference)

1 tbsp maple syrup

200 ml Almond Breeze Barista

Ice, for serving