Whipped Tofu Lemon Ricotta
- Add all ingredients to a food processor and blend until smooth.
- Place in a serving bowl, and drizzle with olive oil and extra lemon zest.
- Serve on your summer grazing board, perfect for a summer lunch!
This recipe uses Unsweetened Almond Breeze
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100ml greek-style yoghurt
60ml olive oil
35ml Almond Breeze
Squeeze & zest of 1 lemon
Olive oil to serve